Gyuto Knives

Looking for a high-quality Gyuto Damascus knife for yourself or as a gift? At Galaxy Knives, we craft premium Japanese chef’s knives that combine precision and durability at an affordable price. Every Gyuto knife comes in a luxury gift box, includes free worldwide shipping, and is backed by a lifetime warranty—because true quality should last forever.

View all

Everything You Need to Know About Gyuto Knives

What is a Gyuto Knife?

A Gyuto knife is a traditional Japanese chef’s knife, designed for precision cutting, slicing, and chopping. Originally inspired by Western chef’s knives, the Japanese Gyuto offers a sharper edge, lighter weight, and better balance, making it a favorite among professional and home chefs alike.

Why Choose a Gyuto Knife?

  • Unmatched Precision – Designed for clean, effortless cuts.
  • Lightweight & Balanced – Unlike heavy Western knives, a Japanese Gyuto knife allows for smoother handling.
  • Versatile for All Kitchen Tasks – Ideal for meats, vegetables, and delicate cuts like sushi.
  • Damascus Gyuto Knife – Crafted with high-quality Damascus steel, ensuring durability, sharpness, and a stunning wavy pattern.

Gyuto vs. Santoku: Which One is Right for You?

  • Gyuto Chef Knife (8-inch / 210mm Gyuto) – Longer blade, perfect for slicing large ingredients and rocking cuts.
  • Santoku Knife (7-inch) – Shorter, designed for precision chopping with a flatter edge.

If you prefer a do-it-all Japanese kitchen knife, the Gyuto chef knife is the perfect choice.

How to Maintain Your Gyuto Knife

  • Use a whetstone to sharpen your Gyuto Damascus knife regularly.
  • Hand wash and dry immediately to maintain the blade.
  • Store in a knife block or on a magnetic strip to keep the edge sharp.

Find the Best Gyuto Knife Today

Looking for a chef knife from Japan? Explore our collection of Gyuto kitchen knives, including 8-inch Gyuto knives, 210mm Gyuto, and Damascus Gyuto knives designed for professional performance.